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Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2011-05-14 - Publisher: Arcadia Publishing
Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicke
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher: History Press (SC)
The South has always been celebrated for its food--a delectable blend of ingredients and cooking techniques connected to the region's rich soil and bountiful wa
Language: en
Pages: 599
Pages: 599
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2014-02-01 - Publisher: UNC Press Books
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has alw
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2013-08-20 - Publisher: Arcadia Publishing
Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recogni