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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
The methods found here are drawn from such popular laboratory manuals as "Proteins and Proteomics" and "Purifying Proteins for Proteomics." This volume contains
Language: en
Pages: 453
Pages: 453
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media
This book is designed to be a practical progression of experimental techniques an investigator may follow when embarking on a biochemical project. The protocols
Language: en
Pages: 915
Pages: 915
Type: BOOK - Published: 2009-11-03 - Publisher: Academic Press
Guide to Protein Purification, Second Edition provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
New textbooks at alllevels of chemistry appear with great regularity. Some fields like basic biochemistry, organic reaction mechanisms, and chemical thermodynam
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 1998 - Publisher: John Wiley & Sons
This is a state-of-the-art sourcebook on modern high-resolution biochemical separation techniques for proteins. It contains all the basic theory and principles