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Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2002-09-05 - Publisher: Elsevier
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Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2017-07-28 - Publisher: National Academies Press
Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development o
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2016-04-05 - Publisher: OECD Publishing
This series represents a compilation of the biosafety consensus documents developed by the OECD Working Group on Harmonisation of Regulatory Oversight in Biotec
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2007-11-28 - Publisher: CRC Press
With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testi
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2002-11-29 - Publisher: National Academies Press
Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospe