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Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 2020-01-29 - Publisher: CABI
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid pr
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2020-09-21 - Publisher: CABI
This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwid
Language: en
Pages: 573
Pages: 573
Type: BOOK - Published: 2015-05-01 - Publisher: CRC Press
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo
Language: en
Pages: 1630
Pages: 1630
Type: BOOK - Published: 2024-01-15 - Publisher: Springer Nature
The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutriti
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2007-01-02 - Publisher: John Wiley & Sons
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular method