Related Books
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2018-07-10 - Publisher: Academic Press
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2020-02-28 - Publisher: Academic Press
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2011-09-28 - Publisher: Elsevier
Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, qua
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2001-01-29 - Publisher: Elsevier
Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the lead
Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publicatio