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Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2018-06-18 - Publisher: Hachette UK
`Good food comes from a good source and is made from scratch at home with love.' Nina's recipes are always vegetarian and often vegan. Her food philosophy is al
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2020-06-11 - Publisher: Kyle Books
Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking. From power breakfasts to gr
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2020-01-28 - Publisher: Page Street Publishing
Simple Plant–Based Bowls to Nourish Your Body and Soul Cara Carin Cifelli makes it easy to turn fresh, unprocessed ingredients into grain bowls, salads, pasta
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2019-10-29 - Publisher: Simon and Schuster
Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls. Just follow the very simple formula: Grain + Green + Protein (+ Zen!)