Search Results for: Building A Resilient Global Food System By Lowering Food Price Spikes And Volatility

Volatility and spikes in global food prices can have large and diverse impacts on the welfare of poor people, particularly their food and nutrition status. Alth

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli

On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of

Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIA

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security