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Language: en
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Pages: 164
Type: BOOK - Published: 2010-11-10 - Publisher: Terrace Books
Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s t
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2007-05-21 - Publisher: Univ of Wisconsin Press
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook,
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2017-03-20 - Publisher: Indiana University Press
“An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christ
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-10-29 - Publisher: Clarkson Potter
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, storie
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2021-10-05 - Publisher: Simon and Schuster
Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook! Gather your frien