Search Results for: Capillary Electrophoresis In Food Analysis

Chromatography and Capillary Electrophoresis in Food Analysis

Chromatography and Capillary Electrophoresis in Food Analysis
Author :
Publisher : Royal Society of Chemistry
Total Pages : 492
Release :
ISBN-10 : 0854045619
ISBN-13 : 9780854045617
Rating : 4/5 (19 Downloads)
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Book Synopsis Chromatography and Capillary Electrophoresis in Food Analysis by : Hilmer Sørensen

Download or read book Chromatography and Capillary Electrophoresis in Food Analysis written by Hilmer Sørensen and published by Royal Society of Chemistry. This book was released on 1999 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work describes chromotographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particulary for food analysis.


Chromatography and Capillary Electrophoresis in Food Analysis Related Books

Chromatography and Capillary Electrophoresis in Food Analysis
Language: en
Pages: 492

Chromatography and Capillary Electrophoresis in Food Analysis

Authors: Hilmer Sørensen
Categories: Science
Type: BOOK - Published: 1999 - Publisher: Royal Society of Chemistry

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This work describes chromotographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particulary
Handbook of Food Analysis - Two Volume Set
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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization
Capillary Electrophoresis in Food Analysis
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Capillary Electrophoresis in Food Analysis

Authors: María Castro-Puyana
Categories: Science
Type: BOOK - Published: 2022-06-20 - Publisher: Bentham Science Publishers

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This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the f
Capillary Gel Electrophoresis
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Capillary Gel Electrophoresis

Authors: Andras Guttman
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Type: BOOK - Published: 2021-12-04 - Publisher: Newnes

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Capillary Gel Electrophoresis and Related Microseparation Techniques covers all theoretical and practical aspects of capillary gel electrophoresis. It also prov
Evaluation Technologies for Food Quality
Language: en
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Evaluation Technologies for Food Quality

Authors: Jian Zhong
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-16 - Publisher: Woodhead Publishing

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Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical