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Cassava Production and Processing in the Democratic Republic of Congo
Language: en
Pages: 220
Authors:
Categories: Cassava
Type: BOOK - Published: 2000 - Publisher: IITA

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Cassava Production and Processing in Côte D'Ivoire
Language: en
Pages: 188
Authors:
Categories: Cassava
Type: BOOK - Published: 2000 - Publisher: IITA

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The Cassava Transformation
Language: en
Pages: 322
Authors: Felix I. Nweke
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: MSU Press

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Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties
Cassava
Language: en
Pages: 362
Authors: R. J. Hillocks
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: CABI

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Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering