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Language: en
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Type: BOOK - Published: 1994 - Publisher: Wimmer Cookbooks
From Catfish Stew and Rice to Hoppin' John-Peas and Plenty to Mary McLeod Bethune's Sweet Potato Pie, this unique volume honors the influence of African-America
Language: en
Pages: 326
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Type: BOOK - Published: 2017-04-04 - Publisher: Macmillan + ORM
My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking,
Language: en
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Type: BOOK - Published: 2003 - Publisher: Treehouse Enterprises
An introduction to the healing power of reminiscence, In My Mother's Kitchen focuses on the steps to recalling, recording, and celebrating the significant memor
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2019-04-30 - Publisher: HarperCollins
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culi
Language: en
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Pages: 352
Type: BOOK - Published: 1999-08-18 - Publisher: William Morrow Cookbooks
Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts