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Type: BOOK - Published: 2021-07-30 - Publisher: CRC Press
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Language: en
Pages: 356
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Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improv
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Pages: 367
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Type: BOOK - Published: 2023-11-06 - Publisher: Springer Nature
Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirem
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2020-03-13 - Publisher: Springer Nature
Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important b
Language: en
Pages: 569
Pages: 569
Type: BOOK - Published: 2007-11-08 - Publisher: Elsevier
Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and