Chasing Chiles

Chasing Chiles
Author :
Publisher : Chelsea Green Publishing
Total Pages : 234
Release :
ISBN-10 : 9781603583756
ISBN-13 : 1603583750
Rating : 4/5 (56 Downloads)

Book Synopsis Chasing Chiles by : Gary Paul Nabhan

Download or read book Chasing Chiles written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2011-03-16 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir. Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good. Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.


Chasing Chiles Related Books

Chasing Chiles
Language: en
Pages: 234
Authors: Gary Paul Nabhan
Categories: Cooking
Type: BOOK - Published: 2011-03-16 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farm
Peppers of the Americas
Language: en
Pages: 354
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Lorena Jones Books

DOWNLOAD EBOOK

An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-res
Good Eats
Language: en
Pages: 374
Authors: Jennifer Cognard-Black
Categories: Cooking
Type: BOOK - Published: 2024-01-09 - Publisher: NYU Press

DOWNLOAD EBOOK

"32 writers discuss how to eat ethically"--
History of Jackson County, Missouri
Language: en
Pages: 974
Authors: W. Z. Hickman
Categories: Jackson County (Mo.)
Type: BOOK - Published: 1920 - Publisher:

DOWNLOAD EBOOK

Register of Officers and Agents, Civil, Military and Naval [etc]
Language: en
Pages: 1018
Authors: United States. Department of the Interior
Categories: United States
Type: BOOK - Published: 1889 - Publisher:

DOWNLOAD EBOOK