Related Books
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 1980 - Publisher: Random House Value Publishing
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1991-03 - Publisher: Crescent
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1980 - Publisher: Crescent
Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishe
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1993 - Publisher: Publications International
This book offers a comprehensive sampling of Oriental cooking, with recipes accompanied by photographs of the completed dish as well as how-to photographs, numb
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2011-02-09 - Publisher: eBookIt.com
This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through work