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Citrus Fruit Processing
Language: en
Pages: 332
Authors: Zeki Berk
Categories: Technology & Engineering
Type: BOOK - Published: 2016-07-05 - Publisher: Academic Press

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Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product proce
Citrus Fruit - Fresh and Processed
Language: en
Pages: 77
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2018-06-07 - Publisher: Food & Agriculture Org.

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This report is issued on an annual basis to Members and Observers of the Intergovernmental Group on Citrus Fruit.
The Genus Citrus
Language: en
Pages: 540
Authors: Manuel Talon
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-21 - Publisher: Woodhead Publishing

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The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an
The Biology of Citrus
Language: en
Pages: 241
Authors: Pinhas Spiegel-Roy
Categories: Nature
Type: BOOK - Published: 1996-08-28 - Publisher: Cambridge University Press

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Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily rea
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large