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Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons
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Type: BOOK - Published: 2012-03-28 - Publisher: Lippincott Williams & Wilkins
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidenc
Language: en
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Type: BOOK - Published: 2010-05-27 - Publisher: Wiley-Blackwell
An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare
Language: en
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Type: BOOK - Published: 2015-04-17 - Publisher: Karger Medical and Scientific Publishers
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dyn
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In most health professions, there is a clear progression from beginning practitioner to seasoned expert. While such a progression may exist in dietetics, it is
