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Language: en
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Type: BOOK - Published: 2019-09-17 - Publisher: Artisan
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by th
Language: en
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Type: BOOK - Published: 2020-10-24 - Publisher:
This book is a product of quarantine. People from all over the US and beyond came together on a Facebook page and united. No politics. No negativity and NO coro
Language: en
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Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2020-10-22 - Publisher:
CONNECTING FROM A QUARANTINE KITCHEN represents Jacquie Ottman's personal experience and insights into cooking while sheltering in place during the first sixty
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda H