Related Books

Consumer Trends and New Product Opportunities in the Food Sector
Language: en
Pages: 0
Authors: Klaus G. Grunert
Categories: COOKING
Type: BOOK - Published: 2017 - Publisher: Brill Wageningen Academic

DOWNLOAD EBOOK

The food sector is changing. Consumers want not only tasty and healthy food products, but products that are sustainable and authentic. At the same time, new dev
Consumer-Led Food Product Development
Language: en
Pages: 632
Authors: Hal MacFie
Categories: Technology & Engineering
Type: BOOK - Published: 2007-06-30 - Publisher: Elsevier

DOWNLOAD EBOOK

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be
Methods for Developing New Food Products
Language: en
Pages: 392
Authors: Fadi Aramouni
Categories: Technology & Engineering
Type: BOOK - Published: 2014-08-22 - Publisher: DEStech Publications, Inc

DOWNLOAD EBOOK

Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchC
Consumer-Driven Innovation in Food and Personal Care Products
Language: en
Pages: 697
Authors: S R Jaeger
Categories: Technology & Engineering
Type: BOOK - Published: 2010-08-30 - Publisher: Elsevier

DOWNLOAD EBOOK

Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in
New Food Product Development
Language: en
Pages: 494
Authors: Gordon W. Fuller
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc