Search Results for: Continuous Thermal Processing Of Foods Pasteurization And Uht Sterilization

This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from al

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an