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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-04-09 - Publisher: Phaidon Press
Exploring social and environmental issues through gastronomy.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2010-06-07 - Publisher: A&C Black
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2016-05-17 - Publisher: Macmillan
Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller.
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2013-02-01 - Publisher: Quarto Publishing Group USA
Find Your Balance. Simply. Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall's Raw & Simple, i
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2010-08-06 - Publisher: Profile Books
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings