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In this memoir, the daughter of one of the first keeper’s of Scotland’s Shinness Estate details life in the early 20th century Scottish Highlands. Sutherlan
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"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory
Larousse Gastronomique
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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and rest
A Taste of Scotland's Islands
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The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine