Related Books
Language: en
Pages: 83
Pages: 83
Type: BOOK - Published: 2012-08-15 - Publisher: Casemate Publishers
In this memoir, the daughter of one of the first keeper’s of Scotland’s Shinness Estate details life in the early 20th century Scottish Highlands. Sutherlan
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2018-06-11 - Publisher: Cambridge Scholars Publishing
This definitive biography depicts one Victorian woman’s struggle to stay afloat in a rising tide of prurient scandalmongering and snobbery. Could it be that t
Language: en
Pages: 657
Pages: 657
Type: BOOK - Published: 2009 - Publisher: NRC Research Press
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory
Language: en
Pages: 2536
Pages: 2536
Type: BOOK - Published: 2022-08-30 - Publisher: Clarkson Potter
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and rest
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2019-08-08 - Publisher: Birlinn Publishers
The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine