Related Books

Cucina Ebraica
Language: en
Pages: 228
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books

DOWNLOAD EBOOK

For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Jewish Flavours of Italy
Language: en
Pages: 346
Authors: Silvia Nacamulli
Categories: Cooking
Type: BOOK - Published: 2023-03-17 - Publisher: Green Bean Books

DOWNLOAD EBOOK

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my ai
Cooking Alla Giudia
Language: en
Pages: 353
Authors: Benedetta Jasmine Guetta
Categories: Cooking
Type: BOOK - Published: 2022-04-12 - Publisher: Artisan Books

DOWNLOAD EBOOK

Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, bu
Encyclopedia of Pasta
Language: en
Pages: 398
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome,
The New Mediterranean Jewish Table
Language: en
Pages: 467
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2016-04-12 - Publisher: Univ of California Press

DOWNLOAD EBOOK

"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cook