Cultural Flows in High-End Cuisine

Cultural Flows in High-End Cuisine
Author :
Publisher : Taylor & Francis
Total Pages : 249
Release :
ISBN-10 : 9781040093016
ISBN-13 : 1040093019
Rating : 4/5 (16 Downloads)

Book Synopsis Cultural Flows in High-End Cuisine by : Christel Lane

Download or read book Cultural Flows in High-End Cuisine written by Christel Lane and published by Taylor & Francis. This book was released on 2024-07-18 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York. Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings of high-end and ethnic cuisines, as well as the conventions and principles that shape the contemporary field of gastronomy and fine-dining. It examines a broad range of cuisines, including Peruvian, Korean, Mexican, Malaysian, Senegalese, West African, Thai, Chinese, and Indian, and conveys the chefs’ voices as they strive to elevate their cuisines through discursive and material means, including the shaping of menus, and restaurant decor. While the main focus falls on chefs as the producers of high-end cuisines, this book also gives consideration to their consumers, that is cosmopolitan diners in the two global cities, and to the influence of culinary intermediaries judging and legitimizing their high-end status. Theoretically, this book contributes to the debate on cultural globalization. It undertakes a study of hitherto rarely examined cultural counterflows or reverse cultural globalization and analyzes both the precipitants of this occurrence and the effects of cultural counterflows on both Western global cities and the home countries of chefs. This book will be of great interest to students and scholars of food studies, food cultures, cultural globalization, and culinary studies.


Cultural Flows in High-End Cuisine Related Books

Cultural Flows in High-End Cuisine
Language: en
Pages: 249
Authors: Christel Lane
Categories: Business & Economics
Type: BOOK - Published: 2024-07-18 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London
Transnational Cultural Flow from Home
Language: en
Pages: 167
Authors: Pyong Gap Min
Categories: Social Science
Type: BOOK - Published: 2022-12-09 - Publisher: Rutgers University Press

DOWNLOAD EBOOK

When the first wave of post-1965 Korean immigrants arrived in the New York-New Jersey area in the early 1970s, they were reliant on retail and service businesse
Culinary Man and the Kitchen Brigade
Language: en
Pages: 233
Authors: Jordan Fallon
Categories: Business & Economics
Type: BOOK - Published: 2024-09-23 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

Culinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within western fine dining traditions, presenting a
Cooking Cultures
Language: en
Pages: 264
Authors: Ishita Banerjee-Dube
Categories: Cooking
Type: BOOK - Published: 2016-07 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
Asian Cultural Flows
Language: en
Pages: 251
Authors: Nobuko Kawashima
Categories: Business & Economics
Type: BOOK - Published: 2018-10-10 - Publisher: Springer

DOWNLOAD EBOOK

This book investigates economic, political, and cultural conditions that have led to transnational flows of culture in Asia. Coverage also looks at the conseque