Effects of Superheated Steam Roasting on Physicochemical Characteristics of Peanut (arachis Hypogaea L.) Seed and Oil
Author | : Nor Faadila Mohd Idrus |
Publisher | : |
Total Pages | : 336 |
Release | : 2014 |
ISBN-10 | : OCLC:960937800 |
ISBN-13 | : |
Rating | : 4/5 (00 Downloads) |
Book Synopsis Effects of Superheated Steam Roasting on Physicochemical Characteristics of Peanut (arachis Hypogaea L.) Seed and Oil by : Nor Faadila Mohd Idrus
Download or read book Effects of Superheated Steam Roasting on Physicochemical Characteristics of Peanut (arachis Hypogaea L.) Seed and Oil written by Nor Faadila Mohd Idrus and published by . This book was released on 2014 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: