Search Results for: Encapsulation In Food Processing And Fermentation

Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and

Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients a

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and h

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known in

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an