Related Books
Language: en
Pages: 627
Pages: 627
Type: BOOK - Published: 2013-05-02 - Publisher: Routledge
In this volume the authors develop a systematic and chronologically based critique of the major concepts, figures and schools in organization. Themes discussed
Language: en
Pages: 1980
Pages: 1980
Type: BOOK - Published: 2010-11-17 - Publisher: HMH
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor
Language: en
Pages: 726
Pages: 726
Type: BOOK - Published: 2014-04-08 - Publisher: Routledge
This is the first encyclopedic work to focus exclusively on medieval Jewish civilization, from the fall of the Roman Empire to about 1492. The more than 150 alp
Language: en
Pages: 792
Pages: 792
Type: BOOK - Published: 1901 - Publisher:
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 1989 - Publisher: MacMillan Publishing Company
Never before have so many distinguished authorities in Jewish scholarship assembled with the express purpose of gathering together the world of Jewish learning