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Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2011-11-09 - Publisher: Elsevier
Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aq
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-09-20 - Publisher: Springer
This book offers a thorough exploration of ceramic extrusion, guiding readers from foundational principles to advanced applications. Beginning with an elucidati
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2011-06-15 - Publisher: Smithers Rapra
This comprehensive book on troubleshooting PVC extrusion contains information on a wide range of topics with the emphasis on compounding, additives and also giv
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2004-12-31 - Publisher: William Andrew
Why is it important to get to equilibrium and how long does it take? Are there problems running polypropylene profiles on a single screw extruder? Does the job
Language: en
Pages: 864
Pages: 864
Type: BOOK - Published: 2020-12-07 - Publisher: Carl Hanser Verlag GmbH Co KG
Prior extrusion books are based on barrel rotation physics—this is the first book that focuses on the actual physics of the process—screw rotation physics.