Faces of Local Food

Faces of Local Food
Author :
Publisher : Sweetgrass Books
Total Pages : 234
Release :
ISBN-10 : 9781591522003
ISBN-13 : 1591522005
Rating : 4/5 (03 Downloads)

Book Synopsis Faces of Local Food by : Charlotte Caldwell

Download or read book Faces of Local Food written by Charlotte Caldwell and published by Sweetgrass Books. This book was released on 2018-02-28 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlotte Caldwell's newest release, The Faces of Local Food: Celebrating the People Who Feed Us, is a collection of personal vignettes giving readers an intimate perspective into the lives of those people who contribute to a vibrant local food system. We step out of the grocery store to join fishermen, farmers, and ranchers on their boats and in their fields; into the kitchens of innovative chefs; into the warehouse of a local food hub; and we meet with other meaningful contributors and visionaries to hear their stories - their histories, motivations, experiences, challenges, and insights.

The understanding gained from The Faces of Local Food will foster a paradigm shift in the way we consumers understand and value our local food producers, and will inspire us to buy local - supporting our health and our community simultaneously.

  • Features foreword from author/educator/environmentalist Bill McKibben
  • Features 50 profiles on the Lowcountry's biggest culinary influencers
  • Location serves as model and case study to illustrate methods that can be applied nationwide
  • Features 153 beautiful full-color images from author/photographer Charlotte Caldwell
  • Printed in the United States


Faces of Local Food Related Books

Faces of Local Food
Language: en
Pages: 234
Authors: Charlotte Caldwell
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-02-28 - Publisher: Sweetgrass Books

DOWNLOAD EBOOK

Charlotte Caldwell's newest release, The Faces of Local Food: Celebrating the People Who Feed Us, is a collection of personal vignettes giving readers an
Local
Language: en
Pages: 398
Authors: Douglas Gayeton
Categories: Political Science
Type: BOOK - Published: 2014-07-08 - Publisher: Harper Collins

DOWNLOAD EBOOK

Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today’s thought leaders, Local showcases and explores
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

DOWNLOAD EBOOK

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
Running a Food Hub: Volume Two, a Business Operations Guide
Language: en
Pages: 84
Authors: James Matson
Categories: Business & Economics
Type: BOOK - Published: 2015-09-17 - Publisher: Government Printing Office

DOWNLOAD EBOOK

This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States
The $16 Taco
Language: en
Pages: 284
Authors: Pascale Joassart-Marcelli
Categories: Social Science
Type: BOOK - Published: 2021-10-09 - Publisher: University of Washington Press

DOWNLOAD EBOOK

Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historical