Search Results for: Fao Documentation


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Sorghum and Millets in Human Nutrition
Language: en
Pages: 196

Sorghum and Millets in Human Nutrition

Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: Food & Agriculture Org.

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The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consump
FAO Documentation
Language: en
Pages: 506

FAO Documentation

Authors: Food and Agriculture Organization of the United Nations
Categories: Food
Type: BOOK - Published: 1992 - Publisher:

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Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition
Language: en
Pages: 246

Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition

Authors: FOOD AND AGRICULTURE ORGANIZATION.
Categories:
Type: BOOK - Published: 1994 - Publisher:

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Documentación de la FAO.
Language: en
Pages: 322

Documentación de la FAO.

Authors:
Categories: Agriculture
Type: BOOK - Published: 1988 - Publisher:

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Looking at edible insects from a food safety perspective
Language: en
Pages: 108

Looking at edible insects from a food safety perspective

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-09 - Publisher: Food & Agriculture Org.

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While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary compone