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Flavonoids in Health and Disease, Second Edition,
Language: en
Pages: 446
Authors: Catherine A. Rice-Evans
Categories: Medical
Type: BOOK - Published: 2003-05-20 - Publisher: CRC Press

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Revised and expanded throughout, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids fo
Flavonoids in Health and Disease, Second Edition
Language: en
Pages: 496
Authors: Catherine A. Rice-Evans
Categories: Medical
Type: BOOK - Published: 2003-05-20 - Publisher: CRC Press

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Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the preve
Flavonoids and Their Disease Prevention and Treatment Potential
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Authors: H.P. Vasantha Rupasinghe
Categories: Science
Type: BOOK - Published: 2021-03-29 - Publisher: MDPI

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Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule of flavonoids is characterized by a 15-carbon skeleton of C6�
Flavonoids in Health and Disease
Language: en
Pages: 487
Authors: Catherine Rice-Evans
Categories: MEDICAL
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Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the preve
Bioactive Molecules in Food
Language: en
Pages: 2353
Authors: Jean-Michel Mérillon
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-25 - Publisher: Springer Nature

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta