Food Components to Enhance Performance

Food Components to Enhance Performance
Author :
Publisher : National Academies Press
Total Pages : 560
Release :
ISBN-10 : 9780309050883
ISBN-13 : 030905088X
Rating : 4/5 (83 Downloads)

Book Synopsis Food Components to Enhance Performance by : Institute of Medicine

Download or read book Food Components to Enhance Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1994-02-01 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.


Food Components to Enhance Performance Related Books

Food Components to Enhance Performance
Language: en
Pages: 560
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and other
Committee on Military Nutrition Research
Language: en
Pages: 303
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-08-04 - Publisher: National Academies Press

DOWNLOAD EBOOK

The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR, the committee) have been supported since 1994 by grant DAMD17-9
The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Language: en
Pages: 448
Authors: Institute of Medicine
Categories: Technology & Engineering
Type: BOOK - Published: 1999-09-15 - Publisher: National Academies Press

DOWNLOAD EBOOK

It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the e
Processing and Impact on Active Components in Food
Language: en
Pages: 725
Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2014-05-27 - Publisher: Academic Press

DOWNLOAD EBOOK

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added co
Nutrition
Language: en
Pages:
Authors: Alice Callahan
Categories: Biology
Type: BOOK - Published: 2020 - Publisher:

DOWNLOAD EBOOK