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Risk Based Imported Food Control
Language: en
Pages: 169
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-06-15 - Publisher: Food & Agriculture Org.

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This FAO manual on Risk based imported food control aims to support competent authorities in improving the effectiveness of the control measures they are overse
Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Food Import Inspection
Language: en
Pages: 228
Authors: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Categories: Food adulteration and inspection
Type: BOOK - Published: 1989 - Publisher:

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Importing Into the United States
Language: en
Pages: 0
Authors: U. S. Customs and Border Protection
Categories: Education
Type: BOOK - Published: 2015-10-12 - Publisher:

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Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, et
Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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