FOOD MICROSCOPY: A MANUAL OF

FOOD MICROSCOPY: A MANUAL OF
Author :
Publisher : Garland Science
Total Pages : 152
Release :
ISBN-10 : UOM:39015032281183
ISBN-13 :
Rating : 4/5 (83 Downloads)

Book Synopsis FOOD MICROSCOPY: A MANUAL OF by : FLINT

Download or read book FOOD MICROSCOPY: A MANUAL OF written by FLINT and published by Garland Science. This book was released on 1994-09-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excellent practical guide to using the light microscope to examine the microstructure of food products.


FOOD MICROSCOPY: A MANUAL OF Related Books

FOOD MICROSCOPY: A MANUAL OF
Language: en
Pages: 152
Authors: FLINT
Categories: Science
Type: BOOK - Published: 1994-09-30 - Publisher: Garland Science

DOWNLOAD EBOOK

An excellent practical guide to using the light microscope to examine the microstructure of food products.
Practical Forensic Microscopy
Language: en
Pages: 387
Authors: Barbara P. Wheeler
Categories: Science
Type: BOOK - Published: 2011-08-10 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Forensic Microscopy: A Laboratory Manual will provide the student with a practical overview and understanding of the various microscopes and microscopic techniq
Bacteriological Analytical Manual
Language: en
Pages: 180
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

DOWNLOAD EBOOK

Basic Methods in Microscopy
Language: en
Pages: 384
Authors: David L. Spector
Categories: Science
Type: BOOK - Published: 2006 - Publisher: CSHL Press

DOWNLOAD EBOOK

This manual contains selected material from Cells - a Laboratory Manual, as well as two chapters from Live Cell Imaging. It includes sections on microscopy, and
Food Microstructures
Language: en
Pages: 481
Authors: Vic Morris
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-15 - Publisher: Elsevier

DOWNLOAD EBOOK

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems