Search Results for: Food Service Management

This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th

Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns

This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to m