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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)
Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2009 - Publisher: Fao
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2020-10-27 - Publisher: Johns Hopkins University Press
Silbergeld, Paul B. Thompson, Paul Willis, Sylvia Wulf
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2014-03-27 - Publisher: University of Arizona Press
Food Systems in an Unequal World examines regulatory risk and how it translates to and impacts farmers in Costa Rica. Ryan E. Galt shows how the food produced f