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Fractures and resilience of agri-food value chains in the context of COVID-19: A review of recent evidence
Language: en
Pages: 32
Authors: Stoian, D.
Categories:
Type: BOOK - Published: 2021-12-31 - Publisher: CIFOR

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COVID-19 and global food security: Two years later
Language: en
Pages: 200
Authors: McDermott, John
Categories: Political Science
Type: BOOK - Published: 2022-03-07 - Publisher: Intl Food Policy Res Inst

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Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of
Transformative Food Value Chains for Local Development
Language: en
Pages: 150
Authors: Silke Maria Stöber
Categories: Technology & Engineering
Type: BOOK - Published: 2024-01-26 - Publisher: Frontiers Media SA

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Understanding the capacity of food systems to undertake a transformation towards sustainability requires understanding how resources stream in and out of the sy
Global Trends 2040
Language: en
Pages: 158
Authors: National Intelligence Council
Categories:
Type: BOOK - Published: 2021-03 - Publisher: Cosimo Reports

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"The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implica
Impacts of COVID-19 on food security: Panel data evidence from Nigeria
Language: en
Pages: 44
Authors: Amare, Mulubrhan
Categories: Political Science
Type: BOOK - Published: 2020-08-11 - Publisher: Intl Food Policy Res Inst

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This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impa