Related Books
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 1991-01 - Publisher: Bantam Press
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1992 - Publisher: Touchstone
In its culinary arts, as in its culture, Hong Kong represents a marriage of East and West, of tradition and change. Today, cooks who are masters of Asian cuisin
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2011-11-30 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
Language: en
Pages: 1234
Pages: 1234
Type: BOOK - Published: 2016-12-05 - Publisher: Routledge
A selection of the best in travel writing, with both fiction and non-fiction presented together, this companion is for all those who like travelling, like to th
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2009-11-04 - Publisher: Routledge
This book represents a comprehensive, authoritative and up-to-date analysis of key sectors in the hospitality and tourism industries in China and India, and wil