Related Books

Frozen Desserts
Language: en
Pages: 152
Authors: Melanie Barnard
Categories: Frozen desserts
Type: BOOK - Published: 2006 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

"Like a cooking class in a book, here you'll learn how to make delicious frozen delights. Follow the clear, step-by-step instructions for a simple French Vanill
Frozen Desserts
Language: en
Pages: 196
Authors: Caroline Liddell
Categories: Cooking
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

DOWNLOAD EBOOK

Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Modern Art Desserts
Language: en
Pages: 226
Authors: Caitlin Freeman
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection
The Elements of Dessert
Language: en
Pages: 544
Authors: Francisco J. Migoya
Categories: Cooking
Type: BOOK - Published: 2012-11-05 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the es
Gelato and Gourmet Frozen Desserts - A Professional Learning Guide
Language: en
Pages: 210
Authors: Luciano Ferrari
Categories: Cooking
Type: BOOK - Published: 2011-02-01 - Publisher: Lulu.com

DOWNLOAD EBOOK

This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The