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Gastronomy Tourism
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Pages: 96
Authors: World Tourism Organization (Unwto)
Categories: Business & Economics
Type: BOOK - Published: 2019-05-06 - Publisher:

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This report looks at the concept of gastronomy tourism in Japan and shows that activities of gastronomy tourism are being undertaken across the nation. It featu
Food Tourism Around The World
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Pages: 385
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge

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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
The Future of Food Tourism
Language: en
Pages: 356
Authors: Ian Yeoman
Categories: Business & Economics
Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications

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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
Food Tourism
Language: en
Pages: 261
Authors: John Stanley
Categories: Business & Economics
Type: BOOK - Published: 2014-12-16 - Publisher: CABI

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The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, foo
Food Tourism and Regional Development
Language: en
Pages: 336
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge

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Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra