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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally compl
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1984 - Publisher:
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. Th
Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 2007 - Publisher: CABI
The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all
Language: en
Pages: 689
Pages: 689
Type: BOOK - Published: 2005-03-16 - Publisher: CRC Press
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With e