Search Results for: Genetic Variation In Taste Sensitivity

Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation c

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigene

This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.

The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food compone

This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together