Global Update on Nutrition Labelling

Global Update on Nutrition Labelling
Author :
Publisher :
Total Pages : 116
Release :
ISBN-10 : PURD:32754084012826
ISBN-13 :
Rating : 4/5 (26 Downloads)

Book Synopsis Global Update on Nutrition Labelling by :

Download or read book Global Update on Nutrition Labelling written by and published by . This book was released on 2015 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report has been compiled by the European Food Information Council based on input from the China Food Information Centre, Cisan (Consejo para la informacion sobre la seguridad de los alimentos y nutricion), Food Industry Asia, the International Food Information Council, New Zealand Nutrition Foundation and South African association of Food Science and Technology and past input from the Asian Food Information Centre and Canadian Council on Food and Nutrition.


Global Update on Nutrition Labelling Related Books

Global Update on Nutrition Labelling
Language: en
Pages: 116
Authors:
Categories: Food
Type: BOOK - Published: 2015 - Publisher:

DOWNLOAD EBOOK

This report has been compiled by the European Food Information Council based on input from the China Food Information Centre, Cisan (Consejo para la informacion
Innovations in Food Labelling
Language: en
Pages: 185
Authors: J Albert
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-23 - Publisher: Elsevier

DOWNLOAD EBOOK

Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot
Global Update on Nutrition Labelling
Language: en
Pages: 84
Authors: European Food Information Council
Categories:
Type: BOOK - Published: 2011 - Publisher:

DOWNLOAD EBOOK

Advances in Food and Beverage Labelling
Language: en
Pages: 267
Authors: Paul Berryman
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-03 - Publisher: Elsevier

DOWNLOAD EBOOK

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information,
Innovations in Food Labelling
Language: en
Pages: 185
Authors: J Albert
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-23 - Publisher: Elsevier

DOWNLOAD EBOOK

Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot