Related Books
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2015-08-27 - Publisher: Springer
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters deali
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 1990-04-19 - Publisher: Cambridge University Press
This volume provides a wide-ranging survey of all the major grain legumes.
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2001 - Publisher: CABI
The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the s
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2011-09-26 - Publisher: CRC Press
Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2014-10-28 - Publisher: Springer
Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people aro