Search Results for: Handbook Of Food Analytical Chemistry Pigments Colorants Flavors Texture And Bioactive Food Components

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensabl

Polyphenols are the second most abundant class of substances in nature, and include tannins and flavonoids, many of which have extremely important antioxidant p

Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principl

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses