A History of Cookbooks

A History of Cookbooks
Author :
Publisher : Univ of California Press
Total Pages : 400
Release :
ISBN-10 : 9780520294004
ISBN-13 : 0520294009
Rating : 4/5 (04 Downloads)

Book Synopsis A History of Cookbooks by : Henry Notaker

Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2017-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future


A History of Cookbooks Related Books

A History of Cookbooks
Language: en
Pages: 400
Authors: Henry Notaker
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
A Taste of History Cookbook
Language: en
Pages: 304
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing

DOWNLOAD EBOOK

The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
The American History Cookbook
Language: en
Pages: 459
Authors: Mark H. Zanger
Categories: Cooking
Type: BOOK - Published: 2003-04-01 - Publisher: Turtleback Books

DOWNLOAD EBOOK

Using historical commentary and recipes, traces the history of American cooking from colonial times to the 1970s.
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

DOWNLOAD EBOOK

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
The Heritage Cookbook
Language: en
Pages: 400
Authors: Russ Crandall
Categories: Health & Fitness
Type: BOOK - Published: 2019-07-18 - Publisher: Victory Belt Publishing

DOWNLOAD EBOOK

Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear t