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Hot Sour Salty Sweet
Language: en
Pages: 787
Authors: Jeffrey Alford
Categories: Cooking
Type: BOOK - Published: 2000-10-07 - Publisher: Hachette UK

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Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river,
Hot, Sour, Salty, Sweet
Language: en
Pages: 178
Authors: Sherri L. Smith
Categories: Young Adult Fiction
Type: BOOK - Published: 2008-02-12 - Publisher: Delacorte Press

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Ana Shen has what her social studies teacher calls a “marvelously biracial, multicultural family” but what Ana simply calls a Chinese American father and an
Seductions of Rice
Language: en
Pages: 484
Authors: Jeffrey Alford
Categories: Cooking
Type: BOOK - Published: 2003-01-01 - Publisher: Artisan Books

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An excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Mangoes & Curry Leaves
Language: en
Pages: 382
Authors: Jeffrey Alford
Categories: Cooking
Type: BOOK - Published: 2005-11-01 - Publisher: Artisan Books

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For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the c