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Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ell
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A "deeply empathetic" (Publishers Weekly, starred review) "must-read" (Marion Nestle) that "weaves lyrical storytelling and fascinating research into a compelli
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Type: BOOK - Published: 2011-02-25 - Publisher: MIT Press
The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think m
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History of food in the United States.