Improved Methods of Trimming Produce in Retail Food Stores
Author | : Dale Lambert Anderson |
Publisher | : |
Total Pages | : 56 |
Release | : 1957 |
ISBN-10 | : UVA:X030493228 |
ISBN-13 | : |
Rating | : 4/5 (28 Downloads) |
Book Synopsis Improved Methods of Trimming Produce in Retail Food Stores by : Dale Lambert Anderson
Download or read book Improved Methods of Trimming Produce in Retail Food Stores written by Dale Lambert Anderson and published by . This book was released on 1957 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: