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Type: BOOK - Published: 1931 - Publisher:
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This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of i
Language: en
Pages: 236
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Type: BOOK - Published: 2003 - Publisher: WorldFish
The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fi
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Type: BOOK - Published: 2005-06-02 - Publisher: Georgetown University Press
There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George
Language: en
Pages: 449
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Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer