Search Results for: Introductory Microbiology Lab Skills And Techniques In Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, bi

Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of bioch

As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous sup

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to foo

The Laboratory Exercises in Microbiology, 5e by Pollack, et al. presents exercises and experiments covered in a 1 or 2-semester undergraduate microbiology labor